Chocolate Panini Recipe

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Chocolate Panini
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Ingredients:

Directions:

  1. Spread butter on one side of each bread slice. Lay slices on a piece of waxed paper, butter side down. Spread 1 heaping tablespoonful of Nutella over four slices. Sprinkle chocolate over, leaving a 1/4-inch border. Cover with remaining bread, butter side up.
  2. Warm a griddle or large nonstick skillet over medium-high heat. Working in batches, place panini on griddle and cook, pressing down with a spatula, until golden brown, about 2 minutes. Turn and cook on the other side until golden, about 2 minutes. Cool slightly and use a sharp cutter to form heart shapes, or cut diagonally into triangles. Repeat with remaining panini.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 1264.85 Kcal (5296 kJ)
Calories from fat 786.01 Kcal
% Daily Value*
Total Fat 87.33g 134%
Cholesterol 61.06mg 20%
Sodium 68.51mg 3%
Potassium 213.77mg 5%
Total Carbs 119.1g 40%
Sugars 114g 456%
Dietary Fiber 6.95g 28%
Protein 10.83g 22%
Vitamin A 0.3mg 9%
Iron 317.6mg 1764%
Calcium 182.3mg 18%
Amount Per 100 g
Calories 621.85 Kcal (2604 kJ)
Calories from fat 386.43 Kcal
% Daily Value*
Total Fat 42.94g 134%
Cholesterol 30.02mg 20%
Sodium 33.68mg 3%
Potassium 105.1mg 5%
Total Carbs 58.55g 40%
Sugars 56.04g 456%
Dietary Fiber 3.42g 28%
Protein 5.33g 22%
Vitamin A 0.1mg 9%
Iron 156.1mg 1764%
Calcium 89.6mg 18%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 31.8
    Points
  • 36
    PointsPlus

Good Points

  • saturated fat free,
  • very low sodium,
  • good source of fiber

Bad Points

  • High in Sugar,
  • High in Total Fat

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