Almond Cake Trifle with Roasted Cherries Recipe

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Almond Cake Trifle with Roasted Cherries
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Ingredients
15
Count
Nutrition
7869
Calories
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Ingredients:

Directions:

  1. Preheat oven to 350°. Grease and flour a 10-cup Bundt pan.
  2. Sift together first 3 ingredients in a large bowl. Process almond paste and 1 1/4 cups sugar in a food processor until blended. Beat butter in a large bowl with an electric mixer at medium speed 1 minute. Add sugar mixture and 1 teaspoon vanilla, and beat until light and fluffy. Beat in eggs, 1 at a time, scraping down sides. Gradually add flour mixture, mixing just until blended.
  3. Pour into prepared Bundt pan, and bake 55 minutes or until a wooden pick inserted into cake center comes out clean. Remove from oven, and let cool.
  4. Toss cherries with Cognac, cinnamon sticks, 3 teaspoons vanilla, 3 tablespoons sugar, and vanilla bean halves in a bowl; pour into a roasting pan. Increase heat to 425°, and bake cherry mixture 10 minutes. Place vanilla bean halves and cinnamon sticks in a small bowl, and let cool. Strain cherries, and reserve all cooking liquid.
  5. Scrape vanilla beans with a spoon, and place seeds in bowl of a heavy-duty stand mixer. Add whipping cream. Gradually add remaining 1/4 cup sugar, add cardamom, if desired, and whisk until stiff peaks form.
  6. Assemble trifle in 16 (10-ounce) individual glasses. Slice cake into 3/4-inch pieces. Layer cake pieces, 1 1/2 teaspoons cherry liquid, cherries, and 3 tablespoons cream; repeat layers, ending with 1 tablespoon cream. Chill 2 hours, sprinkle with almonds, and serve.
  7. *To bring eggs to room temperature safely, remove from refrigerator and place in a bowl for 30 minutes.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 7869.08 Kcal (32946 kJ)
Calories from fat 4534.96 Kcal
% Daily Value*
Total Fat 503.88g 775%
Cholesterol 2258.39mg 753%
Sodium 1262.42mg 53%
Potassium 5690.21mg 121%
Total Carbs 718.47g 239%
Sugars 525.75g 2103%
Dietary Fiber 47.35g 189%
Protein 109.11g 218%
Vitamin C 18.5mg 31%
Vitamin A 2.8mg 95%
Iron 22.4mg 124%
Calcium 1591.8mg 159%
Amount Per 100 g
Calories 251.68 Kcal (1054 kJ)
Calories from fat 145.04 Kcal
% Daily Value*
Total Fat 16.12g 775%
Cholesterol 72.23mg 753%
Sodium 40.38mg 53%
Potassium 181.99mg 121%
Total Carbs 22.98g 239%
Sugars 16.82g 2103%
Dietary Fiber 1.51g 189%
Protein 3.49g 218%
Vitamin C 0.6mg 31%
Vitamin A 0.1mg 95%
Iron 0.7mg 124%
Calcium 50.9mg 159%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 198.6
    Points
  • 214
    PointsPlus

Good Points

  • saturated fat free,
  • low sodium

Bad Points

  • High in Sodium,
  • High in Sugar,
  • High in Total Fat

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