Frazipan (Danish Almond Cake) |
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Prep Time: 10 Minutes Cook Time: 30 Minutes |
Ready In: 40 Minutes Servings: 8 |
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It's super easy, it's very light, very almondy. Ingredients:
7 ounces almond paste (odense) |
1/2 cup sugar, room temp |
1/2 cup butter, room temp |
3 eggs, slightly beaten |
1/2 cup cake flour |
Directions:
1. Preheat oven to 350°F.
2. Grate the almond paste.
3. Add butter and sugar, mix well.
4. Add eggs gradually, stir with whisk until fully incorporated.
5. Use a spatula to FOLD in the flour (don't whisk, the cake will turn out very tough).
6. Pour cake batter into a 10-inch tart pan, bake for 30 minutes or until toothpick inserted comes out clean.
7. Sprinkle powdered sugar or top with fruits (optional).
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