Directions:
- Heat oven to 350°F. Grease and flour two (9-inch) round cake pans. Set aside.
- Combine cake mix, 1 cup water, banana and eggs in large bowl. Beat as directed on package. Stir in 3/4 cup coconut by hand.
- Pour batter evenly into prepared pans. Bake for 30 to 35 minutes or until toothpick inserted in center comes out clean. Cool 10 minutes; remove from pans. (Run knife around side of pans before removing.) Cool completely.
- Meanwhile, combine 2 cups powdered sugar, butter, milk and extract in large bowl. Beat at medium speed, scraping bowl often, until creamy. Gradually add remaining powdered sugar, mixing until well blended.
- Place 1 cake layer onto serving plate; spread with 1/2 cup frosting. Cover with second cake layer; spread top and sides of cake with remaining frosting. Sprinkle with toasted coconut.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 888.45 Kcal (3720 kJ) | ||
| Calories from fat | 409.62 Kcal | ||
| % Daily Value* | |||
| Total Fat | 45.51g | 70% | |
|---|---|---|---|
| Cholesterol | 46.02mg | 15% | |
| Sodium | 887.77mg | 37% | |
| Potassium | 1946.54mg | 41% | |
| Total Carbs | 114.16g | 38% | |
| Sugars | 72.2g | 289% | |
| Dietary Fiber | 1.06g | 4% | |
| Protein | 9.54g | 19% | |
| Vitamin C | 2.1mg | 3% | |
| Vitamin A | 0.1mg | 2% | |
| Iron | 1mg | 6% | |
| Calcium | 85mg | 8% | |
| Amount Per 100 g | |||
| Calories | 405.75 Kcal (1699 kJ) | ||
| Calories from fat | 187.07 Kcal | ||
| % Daily Value* | |||
| Total Fat | 20.79g | 70% | |
|---|---|---|---|
| Cholesterol | 21.02mg | 15% | |
| Sodium | 405.44mg | 37% | |
| Potassium | 888.98mg | 41% | |
| Total Carbs | 52.14g | 38% | |
| Sugars | 32.97g | 289% | |
| Dietary Fiber | 0.49g | 4% | |
| Protein | 4.36g | 19% | |
| Vitamin C | 1mg | 3% | |
| Iron | 0.5mg | 6% | |
| Calcium | 38.8mg | 8% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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