Directions:
- Heat oven to 375°F. Grease and flour 10-inch tart pan with removable bottom. Place pan on baking sheet. Set aside.
- Combine powdered sugar, eggs, egg yolk and creme de cacao in large bowl. Beat at high speed until mixture is very thick and double in volume (5 to 8 minutes). (Mixture should be light yellow and consistency of soft whipped cream.)
- Stir together flour, cocoa and salt in medium bowl. Gently stir flour mixture into egg mixture by hand, 1/4 cup at a time, just until flour mixture disappears. Gently stir melted butter into batter.
- Gently spoon batter into prepared pan. Bake for 20 to 23 minutes or until toothpick inserted in center comes out clean. Cool completely.
- To serve, decoratively arrange fresh fruit on top of cake. Drizzle melted jelly over top of cake and fruit.
- *Substitute 1 teaspoon vanilla.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 350.08 Kcal (1466 kJ) | ||
| Calories from fat | 147.93 Kcal | ||
| % Daily Value* | |||
| Total Fat | 16.44g | 25% | |
|---|---|---|---|
| Cholesterol | 73.29mg | 24% | |
| Sodium | 342.55mg | 14% | |
| Potassium | 772.63mg | 16% | |
| Total Carbs | 46.65g | 16% | |
| Sugars | 25.94g | 104% | |
| Dietary Fiber | 1.91g | 8% | |
| Protein | 6.44g | 13% | |
| Vitamin C | 27mg | 45% | |
| Iron | 0.8mg | 4% | |
| Calcium | 40.2mg | 4% | |
| Amount Per 100 g | |||
| Calories | 266.1 Kcal (1114 kJ) | ||
| Calories from fat | 112.44 Kcal | ||
| % Daily Value* | |||
| Total Fat | 12.49g | 25% | |
|---|---|---|---|
| Cholesterol | 55.71mg | 24% | |
| Sodium | 260.37mg | 14% | |
| Potassium | 587.28mg | 16% | |
| Total Carbs | 35.46g | 16% | |
| Sugars | 19.72g | 104% | |
| Dietary Fiber | 1.45g | 8% | |
| Protein | 4.9g | 13% | |
| Vitamin C | 20.5mg | 45% | |
| Iron | 0.6mg | 4% | |
| Calcium | 30.5mg | 4% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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