Directions:
- Cream icing sugar and butter until fluffy.
- Combine flours and add to the butter mixture, in small portions.
- Turn batter out into a sided 15 x 9 cookie pan or jelly roll pan. Press to the sides and smooth with the back of a spoon.
- Score into bars with a sharp knife and prick the surface with a fork. Sprinkle with the 2 tbsp of sugar.
- Bake 10 minutes at 350°, then lower the oven to 300°. Bake for 30 - 40 minutes.
- Remove from oven and immediately cut along the scored lines.
- Cool, then store in an airtight container.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 1359.87 Kcal (5694 kJ) | ||
| Calories from fat | 729.66 Kcal | ||
| % Daily Value* | |||
| Total Fat | 81.07g | 125% | |
|---|---|---|---|
| Cholesterol | 162.68mg | 54% | |
| Sodium | 2071.92mg | 86% | |
| Potassium | 266.55mg | 6% | |
| Total Carbs | 143.81g | 48% | |
| Sugars | 12.87g | 51% | |
| Dietary Fiber | 10.98g | 44% | |
| Protein | 16.53g | 33% | |
| Vitamin A | 0.8mg | 25% | |
| Iron | 7.1mg | 39% | |
| Calcium | 296.3mg | 30% | |
| Amount Per 100 g | |||
| Calories | 482.02 Kcal (2018 kJ) | ||
| Calories from fat | 258.64 Kcal | ||
| % Daily Value* | |||
| Total Fat | 28.74g | 125% | |
|---|---|---|---|
| Cholesterol | 57.67mg | 54% | |
| Sodium | 734.42mg | 86% | |
| Potassium | 94.48mg | 6% | |
| Total Carbs | 50.97g | 48% | |
| Sugars | 4.56g | 51% | |
| Dietary Fiber | 3.89g | 44% | |
| Protein | 5.86g | 33% | |
| Vitamin A | 0.3mg | 25% | |
| Iron | 2.5mg | 39% | |
| Calcium | 105mg | 30% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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