Easy Shortbread Recipe

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Ingredients

Count

Nutrition

160

Calories

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Ingredients:

Serving

1 cup sugar
1 lb butter
3 1/2 cups flour , all purpose
1 cup rice flour
2 tbsp sugar

Directions:

Preheat oven to 350F.
Place 1 cup sugar in food processor; blend 30 sec.
(or use fruit sugar).
Add to softened butter and cream mixture until very fluffy.
Combine flour and rice flour.
Beat into batter in small portions.
Turn batter out onto a lightly floured surface.
Knead until smooth, adding up to 1/2 c more all-purpose flour, if needed.
Press into a 15 x 9 jelly roll pan.
Score into bars with a sharp knife.
Prick surface with fork.
Sprinkle with remaining 2 T sugar.
Bake 10 minutes then lower heat to 300F and bake until golden, about 30 to 40 minutes.
Cut along scored lines, cool and store in air tight container. (Good recipe from Toronto Star, very
Fast.)

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	159.82 Kcal (669 kJ)
Calories from fat	89.36 Kcal
		% Daily Value*
Total Fat	9.93g	15%
Cholesterol	20.31mg	7%
Sodium	244.35mg	10%
Potassium	26.22mg	1%
Total Carbs	16.34g	5%
Sugars	2.78g	11%
Dietary Fiber	1.27g	5%
Protein	1.67g	3%
Vitamin A	0.1mg	3%
Iron	0.7mg	4%
Calcium	34.9mg	3%

Amount Per 100 g
Calories	486.88 Kcal (2038 kJ)
Calories from fat	272.22 Kcal
		% Daily Value*
Total Fat	30.25g	15%
Cholesterol	61.88mg	7%
Sodium	744.4mg	10%
Potassium	79.87mg	1%
Total Carbs	49.77g	5%
Sugars	8.46g	11%
Dietary Fiber	3.88g	5%
Protein	5.09g	3%
Vitamin A	0.3mg	3%
Iron	2.1mg	4%
Calcium	106.3mg	3%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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