Directions:
- Cook onion in the butter in skillet until golden. Add peppers and cook, stirring, about 2 minutes. Add caraway, paprika, and tomato sauce and 1 cup water. Simmer, stirring often, 10 minutes, or until sauce is fairly thick. Add franks and heat a few minutes. Serve with noodles.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 46.67 Kcal (195 kJ) | ||
| Calories from fat | 27.23 Kcal | ||
| % Daily Value* | |||
| Total Fat | 3.03g | 5% | |
|---|---|---|---|
| Cholesterol | 7.63mg | 3% | |
| Sodium | 61.13mg | 3% | |
| Potassium | 118.38mg | 3% | |
| Total Carbs | 4.8g | 2% | |
| Sugars | 1.9g | 8% | |
| Dietary Fiber | 1.49g | 6% | |
| Protein | 0.76g | 2% | |
| Vitamin C | 25.6mg | 43% | |
| Vitamin A | 0.1mg | 2% | |
| Iron | 0.3mg | 1% | |
| Calcium | 13.2mg | 1% | |
| Amount Per 100 g | |||
| Calories | 78.41 Kcal (328 kJ) | ||
| Calories from fat | 45.75 Kcal | ||
| % Daily Value* | |||
| Total Fat | 5.08g | 5% | |
|---|---|---|---|
| Cholesterol | 12.82mg | 3% | |
| Sodium | 102.71mg | 3% | |
| Potassium | 198.89mg | 3% | |
| Total Carbs | 8.06g | 2% | |
| Sugars | 3.19g | 8% | |
| Dietary Fiber | 2.51g | 6% | |
| Protein | 1.27g | 2% | |
| Vitamin C | 43mg | 43% | |
| Vitamin A | 0.1mg | 2% | |
| Iron | 0.4mg | 1% | |
| Calcium | 22.2mg | 1% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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