Directions:
- Preheat oven to 350 degrees F.
- Combine Frangelico, cake mix, eggs, water, and almond extract.
- Pour batter into two prepared 8 inch cake pans.
- Bake for 25 - 30 minutes.
- Turn onto a cooling rack.
- Beat cream with the sugar until stiff.
- Split the cake layers in half.
- Spread with whipped cream and stack on a serving plate.
- Frost the top and sides of the cake with your choice of frosting or Frangelico Frosting (recipe#).
- Sprinkle with coconut.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 192 Kcal (804 kJ) | ||
| Calories from fat | 123.53 Kcal | ||
| % Daily Value* | |||
| Total Fat | 13.73g | 21% | |
|---|---|---|---|
| Cholesterol | 122.94mg | 41% | |
| Sodium | 86.32mg | 4% | |
| Potassium | 57.55mg | 1% | |
| Total Carbs | 12.85g | 4% | |
| Sugars | 3.92g | 16% | |
| Dietary Fiber | 0.07g | 0% | |
| Protein | 3.81g | 8% | |
| Vitamin C | 0.3mg | 1% | |
| Iron | 0.5mg | 3% | |
| Calcium | 46.8mg | 5% | |
| Amount Per 100 g | |||
| Calories | 161.25 Kcal (675 kJ) | ||
| Calories from fat | 103.74 Kcal | ||
| % Daily Value* | |||
| Total Fat | 11.53g | 21% | |
|---|---|---|---|
| Cholesterol | 103.25mg | 41% | |
| Sodium | 72.5mg | 4% | |
| Potassium | 48.33mg | 1% | |
| Total Carbs | 10.79g | 4% | |
| Sugars | 3.29g | 16% | |
| Dietary Fiber | 0.06g | 0% | |
| Protein | 3.2g | 8% | |
| Vitamin C | 0.3mg | 1% | |
| Iron | 0.4mg | 3% | |
| Calcium | 39.3mg | 5% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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