Directions:
- Peel and devein shrimp; leave tails intact. Combine grapefruit juice and next 6 ingredients in a large bowl. Add shrimp; toss well. Cover and marinate in refrigerator 30 minutes.
- Remove shrimp from marinade, discarding marinade. Thread shrimp evenly onto 4 (10-inch) metal skewers. Spray shrimp with cooking spray.
- Coat grill rack with cooking spray; place on grill over medium-hot coals (350° to 400°). Place skewers on rack; grill, covered, 3 minutes on each side or until shrimp turn pink. Serve immediately.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 551.58 Kcal (2309 kJ) | ||
| Calories from fat | 290.94 Kcal | ||
| % Daily Value* | |||
| Total Fat | 32.33g | 50% | |
|---|---|---|---|
| Cholesterol | 98.64mg | 33% | |
| Sodium | 2094.59mg | 87% | |
| Potassium | 303.91mg | 6% | |
| Total Carbs | 53.23g | 18% | |
| Sugars | 1.41g | 6% | |
| Dietary Fiber | 3.25g | 13% | |
| Protein | 14g | 28% | |
| Vitamin C | 22.5mg | 38% | |
| Vitamin A | 0.7mg | 25% | |
| Iron | 90.5mg | 503% | |
| Calcium | 84.9mg | 8% | |
| Amount Per 100 g | |||
| Calories | 239.87 Kcal (1004 kJ) | ||
| Calories from fat | 126.52 Kcal | ||
| % Daily Value* | |||
| Total Fat | 14.06g | 50% | |
|---|---|---|---|
| Cholesterol | 42.9mg | 33% | |
| Sodium | 910.91mg | 87% | |
| Potassium | 132.17mg | 6% | |
| Total Carbs | 23.15g | 18% | |
| Sugars | 0.61g | 6% | |
| Dietary Fiber | 1.41g | 13% | |
| Protein | 6.09g | 28% | |
| Vitamin C | 9.8mg | 38% | |
| Vitamin A | 0.3mg | 25% | |
| Iron | 39.3mg | 503% | |
| Calcium | 36.9mg | 8% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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