Fouzia's Cherry-Nut Biscuits Recipe

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Fouzia's Cherry-Nut Biscuits
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Ingredients:

Directions:

  1. Cream butter and sugar until light and creamy.
  2. Add egg and essence.
  3. Beat well.
  4. Add sifted flour and mix to a soft dough.
  5. Drop rounded teaspoonfuls of mixture into nuts.
  6. Roll into balls.
  7. Press half a cherry on top.
  8. Pour on a lightly greased oven tray.
  9. Allow room for spreading and bake in a moderate oven for 15-20 minutes or until golden.
  10. Cool slightly before removing from tray.
  11. Serve.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 2229.33 Kcal (9334 kJ)
Calories from fat 2157.97 Kcal
% Daily Value*
Total Fat 239.77g 369%
Cholesterol 648.59mg 216%
Sodium 122.44mg 5%
Potassium 75.99mg 2%
Total Carbs 25.67g 9%
Sugars 2.5g 10%
Dietary Fiber 0.4g 2%
Protein 3.84g 8%
Vitamin A 3mg 98%
Iron 0.1mg 0%
Calcium 80.4mg 8%
Amount Per 100 g
Calories 693.19 Kcal (2902 kJ)
Calories from fat 671 Kcal
% Daily Value*
Total Fat 74.56g 369%
Cholesterol 201.67mg 216%
Sodium 38.07mg 5%
Potassium 23.63mg 2%
Total Carbs 7.98g 9%
Sugars 0.78g 10%
Dietary Fiber 0.12g 2%
Protein 1.2g 8%
Vitamin A 0.9mg 98%
Calcium 25mg 8%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 64.5
    Points
  • 65
    PointsPlus

Good Points

  • saturated fat free,
  • low sodium

Bad Points

  • High in Total Fat

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