Four Way Breakfast Breads Recipe

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Four Way Breakfast Breads
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Ingredients
30
Count
Nutrition
316
Calories
Total time
40
Minutes
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Ingredients:

  • 8 cups of sifted all purpose flour
  • 4 tbsp of double-acting all purpose baking powder
  • 1 tbsp of salt
  • 2 cups of sugar
  • 3 cups of milk
  • 4 eggs
  • 2 cups of melted butter
  • 1/2 cup of brown sugar
  • 1 tsp of cinnamon
  • 1/2 cup of brown sugar
  • 1 tsp of cinnamon
  • 2 tbsp of flour
  • 2 tbsp of butter
  • 1/2 cup of chopped nuts
  • 2 cups of whole cranberries (you could use blueberries too)
  • 2/3 cup sugar
  • pinch of salt
  • 2 tbsp of orange juice
  • 1/2 cup of sugar
  • 1/4 tsp of nutmeg
  • 1/8 tsp of ginger
  • 1/8 tsp of cinnamon
  • 1/8 tsp of mace

Directions:

  1. In a mixing bowl combine the flour, baking powder, salt and sugar.
  2. Beat the milk with the eggs.
  3. Stir liquid into flour mixture to make a lumpy batter.
  4. Add the melted butter.
  5. Divide batter into 4 greased 8 inch square baking pans (fixed each of four variations) and bake in a preheated 375 degree oven for 25 to 30 minutes until the breads test done.
  6. Remove the pans from the oven.
  7. Cool on racks.
  8. When cool, wrap and freeze.
  9. Reheat in a moderate oven at 350 degrees for 10 minutes. Serve warm.
  10. Variation #1 Cinnamon Nut Bread
  11. Sprinkle the batter in the greased pan with the brown sugar, cinnamon and nuts. Proceed as directed above.
  12. Variation #2 Struesel Bread
  13. Sprinkle the batter with the brown sugar MIXED with the cinnamon, flour, butter and nuts. Proceed as directed.
  14. Variation #3 Cranberry Bread
  15. Bring to a boil the cranberries sugar salt orange rind and juice.
  16. Simmer for five minutes. Turn mixture into the bottom of a greased 8 inch square pan. Pour one quarter of the batter over the cranberries and bake. Turn out, cranberry side up to cool.
  17. Variation #4 Apple Bread: Generously butter an 8 inch cake pan. Sprinkle the bottom with1/2 cup of sugar. Toss the apples with the spices, stir well and cover the bottom of the cake pan with the apples. Pour one quarter of the batter over the apples and bake. Turn out, apple side up to cool.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 315.56 Kcal (1321 kJ)
Calories from fat 128.58 Kcal
% Daily Value*
Total Fat 14.29g 22%
Cholesterol 47.41mg 16%
Sodium 228.11mg 10%
Potassium 120.08mg 3%
Total Carbs 42.7g 14%
Sugars 19.53g 78%
Dietary Fiber 1.67g 7%
Protein 4.77g 10%
Vitamin C 1.6mg 3%
Vitamin A 0.1mg 4%
Iron 0.7mg 4%
Calcium 45.3mg 5%
Amount Per 100 g
Calories 293.94 Kcal (1231 kJ)
Calories from fat 119.77 Kcal
% Daily Value*
Total Fat 13.31g 22%
Cholesterol 44.16mg 16%
Sodium 212.49mg 10%
Potassium 111.85mg 3%
Total Carbs 39.77g 14%
Sugars 18.19g 78%
Dietary Fiber 1.56g 7%
Protein 4.45g 10%
Vitamin C 1.5mg 3%
Vitamin A 0.1mg 4%
Iron 0.7mg 4%
Calcium 42.2mg 5%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 7.2
    Points
  • 9
    PointsPlus

Good Points

  • saturated fat free

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