Directions:
- Preheat oven to 475ºF. Brush bottom of a large rimmed baking sheet with olive oil. Press and stretch pizza dough evenly to make a large round. (If dough resists at first, let it rest a minute and then continue.) Sprinkle with mozzarella and half of Parmesan, leaving a 1/2-inch plain border.
- Arrange artichoke hearts, mushrooms, sun-dried tomatoes and peppers as desired on pizza. Sprinkle with remaining Parmesan. Bake pizza until underside of dough is golden (lift pizza carefully with a spatula to take a peek) and cheese is bubbling, 15 to 20 minutes. Let stand for 5 minutes on a wire rack before slicing and serving. Offer garlic powder or crushed red pepper on the side.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 1386.98 Kcal (5807 kJ) | ||
| Calories from fat | 325.79 Kcal | ||
| % Daily Value* | |||
| Total Fat | 36.2g | 56% | |
|---|---|---|---|
| Cholesterol | 54.21mg | 18% | |
| Sodium | 2992.66mg | 125% | |
| Potassium | 1803.44mg | 38% | |
| Total Carbs | 189.4g | 63% | |
| Sugars | 13.67g | 55% | |
| Dietary Fiber | 18.22g | 73% | |
| Protein | 67.68g | 135% | |
| Vitamin C | 249.5mg | 416% | |
| Iron | 52.6mg | 292% | |
| Calcium | 1196.2mg | 120% | |
| Amount Per 100 g | |||
| Calories | 140.25 Kcal (587 kJ) | ||
| Calories from fat | 32.94 Kcal | ||
| % Daily Value* | |||
| Total Fat | 3.66g | 56% | |
|---|---|---|---|
| Cholesterol | 5.48mg | 18% | |
| Sodium | 302.61mg | 125% | |
| Potassium | 182.36mg | 38% | |
| Total Carbs | 19.15g | 63% | |
| Sugars | 1.38g | 55% | |
| Dietary Fiber | 1.84g | 73% | |
| Protein | 6.84g | 135% | |
| Vitamin C | 25.2mg | 416% | |
| Iron | 5.3mg | 292% | |
| Calcium | 121mg | 120% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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