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Prep Time: 30 Minutes Cook Time: 0 Minutes |
Ready In: 30 Minutes Servings: 6 |
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I made up this salsa recipe today - the first one that I've done on my own - kind of an experiment although my mom makes salsa. Anyhoo....this salsa uses four different kinds of peppers. Enjoy! Ingredients:
5 roma tomatoes, diced |
1 red jalapeno pepper, chopped |
2 serrano peppers, chopped |
1 large anaheim chili, roasted and chopped |
1 yellow pepper, chopped |
3 tablespoons chopped cilantro |
2 tablespoons chopped green onions (approx. 1 green onion) |
1 teaspoon cumin |
1 teaspoon dried oregano |
1 teaspoon salt |
Directions:
1. Roast Anaheim chili pepper on medium to medium/high heat in a pan on the stove.
2. Chop all peppers, tomatoes, cilantro, and onions.
3. Mix all ingredients thoroughly together in bowl.
4. Can be eaten with tortilla chips, tacos, burritos, etc. - any Mexican or Spanish food is good.
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