Four Onion Risotto Recipe

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Ingredients:

Serving

2 tbsp butter
2 cups thinly sliced leeks
1 medium yellow onion diced
1 medium red onion diced
6 shallots thinly sliced
6 cloves garlic thinly sliced
2 cups arborio rice
1/2 cup white wine
6 cups hot chicken broth
2 tbsp fresh thyme leaves
1/2 cup goat's cheese

Directions:

In large saucepan heat butter over medium high heat.
Sauté leeks, onions, shallots and garlic until soft and translucent about 8 minutes.
Add rice and stir to coat with butter then add wine and cook until it is absorbed.
Add hot broth 1 cup of at a time stirring between additions until broth has been absorbed.
Stir in 1 tablespoon thyme and cheese.
Divide among 6 shallow bowls and garnish with remaining thyme.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	561.8 Kcal (2352 kJ)
Calories from fat	124.05 Kcal
		% Daily Value*
Total Fat	13.78g	21%
Cholesterol	30.88mg	10%
Sodium	978.49mg	41%
Potassium	701.36mg	15%
Total Carbs	82.55g	28%
Sugars	11.34g	45%
Dietary Fiber	5.59g	22%
Protein	16.17g	32%
Vitamin C	32.7mg	54%
Iron	2.3mg	13%
Calcium	268.2mg	27%

Amount Per 100 g
Calories	104.42 Kcal (437 kJ)
Calories from fat	23.06 Kcal
		% Daily Value*
Total Fat	2.56g	21%
Cholesterol	5.74mg	10%
Sodium	181.86mg	41%
Potassium	130.36mg	15%
Total Carbs	15.34g	28%
Sugars	2.11g	45%
Dietary Fiber	1.04g	22%
Protein	3.01g	32%
Vitamin C	6.1mg	54%
Iron	0.4mg	13%
Calcium	49.9mg	27%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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