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Prep Time: 25 Minutes Cook Time: 0 Minutes |
Ready In: 25 Minutes Servings: 10 |
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Ingredients:
1 cup flour |
1/2 cup margarine |
1/2 cup chopped pecans |
1 (8 ounce) carton cool whip, plus |
1 cup cool whip, divided |
1 cup powdered sugar |
1 (8 ounce) package cream cheese, softened |
2 (3 3/4 ounce) packages instant lemon pudding |
1 tablespoon lemon juice |
3 cups milk |
Directions:
1. Mix flour, margarine, and pecans.
2. Pat into a 13x9 inch baking dish and bake 15 minutes at 375 degrees; cool.
3. Beat 1 cup Cool Whip, powdered sugar, and cream cheese until fluffy.
4. Spread evenly on nut crust.
5. Stir together pudding mix, lemon juice and milk; when thickened, spread over the second layer.
6. Spread remaining container of Cool Whip evenly over top.
7. Refrigerate at least 4 hours.
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