Directions:
- Line a 9- x 5-inch loafpan with heavy-duty plastic wrap.
- Press spinach between layers of paper towels to remove excess moisture; set aside.
- Stir together Cheddar cheese, pecans, and mayonnaise; spread half of mixture evenly into prepared pan. Stir together spinach, 1 package cream cheese, salt, and pepper; spread evenly over Cheddar cheese layer. Stir together remaining package cream cheese, chutney, and nutmeg; spread evenly over spinach layer. Top with remaining Cheddar cheese mixture.
- Cover and freeze up to 1 month if desired.
- Thaw in refrigerator overnight.
- Garnish, if desired, and serve with assorted crackers.
- This makes one large loaf or you could use mini loaf pans to make 2-3.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 1039.77 Kcal (4353 kJ) | ||
| Calories from fat | 889.59 Kcal | ||
| % Daily Value* | |||
| Total Fat | 98.84g | 152% | |
|---|---|---|---|
| Cholesterol | 194.12mg | 65% | |
| Sodium | 1118.31mg | 47% | |
| Potassium | 597.87mg | 13% | |
| Total Carbs | 19.78g | 7% | |
| Sugars | 10.62g | 42% | |
| Dietary Fiber | 5.18g | 21% | |
| Protein | 26.66g | 53% | |
| Vitamin C | 6.9mg | 12% | |
| Vitamin A | 1.8mg | 61% | |
| Iron | 2.3mg | 13% | |
| Calcium | 618mg | 62% | |
| Amount Per 100 g | |||
| Calories | 280.76 Kcal (1175 kJ) | ||
| Calories from fat | 240.21 Kcal | ||
| % Daily Value* | |||
| Total Fat | 26.69g | 152% | |
|---|---|---|---|
| Cholesterol | 52.42mg | 65% | |
| Sodium | 301.97mg | 47% | |
| Potassium | 161.44mg | 13% | |
| Total Carbs | 5.34g | 7% | |
| Sugars | 2.87g | 42% | |
| Dietary Fiber | 1.4g | 21% | |
| Protein | 7.2g | 53% | |
| Vitamin C | 1.9mg | 12% | |
| Vitamin A | 0.5mg | 61% | |
| Iron | 0.6mg | 13% | |
| Calcium | 166.9mg | 62% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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