Directions:
- Line a 9- x 5-inch loafpan with heavy-duty plastic wrap.
- Press spinach between layers of paper towels to remove excess moisture; set aside.
- Stir together Cheddar cheese, pecans, and mayonnaise; spread half of mixture evenly into prepared pan. Stir together spinach, 1 package cream cheese, salt, and pepper; spread evenly over Cheddar cheese layer. Stir together remaining package cream cheese, chutney, and nutmeg; spread evenly over spinach layer. Top with remaining Cheddar cheese mixture. Cover and freeze up to 1 month. Thaw in refrigerator overnight. Garnish, if desired, and serve with assorted crackers.
- Prep: 15 min., Thaw: 8 hrs.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 1989.44 Kcal (8329 kJ) | ||
| Calories from fat | 1785.07 Kcal | ||
| % Daily Value* | |||
| Total Fat | 198.34g | 305% | |
|---|---|---|---|
| Cholesterol | 137.49mg | 46% | |
| Sodium | 1799.84mg | 75% | |
| Potassium | 960.96mg | 20% | |
| Total Carbs | 45.09g | 15% | |
| Sugars | 28.01g | 112% | |
| Dietary Fiber | 13.08g | 52% | |
| Protein | 25.01g | 50% | |
| Vitamin C | 12.4mg | 21% | |
| Vitamin A | 0.9mg | 28% | |
| Iron | 4.2mg | 24% | |
| Calcium | 408.5mg | 41% | |
| Amount Per 100 g | |||
| Calories | 460.09 Kcal (1926 kJ) | ||
| Calories from fat | 412.83 Kcal | ||
| % Daily Value* | |||
| Total Fat | 45.87g | 305% | |
|---|---|---|---|
| Cholesterol | 31.8mg | 46% | |
| Sodium | 416.25mg | 75% | |
| Potassium | 222.24mg | 20% | |
| Total Carbs | 10.43g | 15% | |
| Sugars | 6.48g | 112% | |
| Dietary Fiber | 3.03g | 52% | |
| Protein | 5.78g | 50% | |
| Vitamin C | 2.9mg | 21% | |
| Vitamin A | 0.2mg | 28% | |
| Iron | 1mg | 24% | |
| Calcium | 94.5mg | 41% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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