Directions:
- In a large bowl, pour boiling water over oats. Add butter. Let stand until mixture cools to 110°-115°, stirring occasionally.
- In a small bowl, dissolve yeast in warm water. Add to oat mixture. Add the cornmeal, whole wheat flour, honey, salt and 3 cups all-purpose flour. Beat until smooth. Stir in enough remaining all-purpose flour to form a soft dough.
- Turn onto a floured surface; knead until smooth and elastic, about 6-8 minutes. Place in a greased bowl, turning once to grease top. Cover and let rise in a warm place until doubled, about 1 hour.
- Punch dough down. Turn onto a lightly floured surface; divide in half. Shape each portion into a loaf. Place in two greased 9-in. x 5-in. loaf pans. Cover and let rise until doubled, about 45 minutes.
- Bake at 350° for 40-45 minutes or until golden brown. Remove from pans to wire racks. Brush with melted butter. Cool. Yield: 2 loaves (16 slices each).
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 376.91 Kcal (1578 kJ) | ||
| Calories from fat | 10.31 Kcal | ||
| % Daily Value* | |||
| Total Fat | 1.15g | 2% | |
|---|---|---|---|
| Cholesterol | 1.91mg | 1% | |
| Sodium | 147.86mg | 6% | |
| Potassium | 30.51mg | 1% | |
| Total Carbs | 80.79g | 27% | |
| Sugars | 4.36g | 17% | |
| Dietary Fiber | 1.01g | 4% | |
| Protein | 7.33g | 15% | |
| Vitamin C | 0.1mg | 0% | |
| Iron | 0.2mg | 1% | |
| Calcium | 4.9mg | 0% | |
| Amount Per 100 g | |||
| Calories | 221.85 Kcal (929 kJ) | ||
| Calories from fat | 6.07 Kcal | ||
| % Daily Value* | |||
| Total Fat | 0.67g | 2% | |
|---|---|---|---|
| Cholesterol | 1.12mg | 1% | |
| Sodium | 87.03mg | 6% | |
| Potassium | 17.96mg | 1% | |
| Total Carbs | 47.55g | 27% | |
| Sugars | 2.57g | 17% | |
| Dietary Fiber | 0.59g | 4% | |
| Protein | 4.32g | 15% | |
| Iron | 0.1mg | 1% | |
| Calcium | 2.9mg | 0% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
Try this similar recipes
-
Seven-Grain Bread
Water (70o to 80o), Nonfat dry milk powder, Shortening and 6 more.. -
Honey Whole Wheat Rolls
Active dry yeast, Warm water (110o to 115o) and 8 more.. -
Tricolor Braid
Active dry yeast, Warm water (110o to 115o) and 14 more.. -
Wholesome Burger Buns
Water (70o to 80o), Butter, softened, Egg, lightly beaten and 7 more.. -
Round Whole Wheat Loaves
King arthur unbleached all-purpose flour and 9 more.. -
Two-Tone Yeast Bread
Active dry yeast, Warm 2% milk (110o to 115o), Sugar and 12 more.. -
Triple-Tasty Cloverleaf Rolls
Active dry yeast, Warm water (110o to 115o), Sugar and 7 more.. -
Cornmeal Rolls
Warm water (110o to 115o), divided, Cornmeal, Sugar and 7 more.. -
Whole Wheat Bread
Active dry yeast, Warm water (110o to 115o), divided and 6 more.. -
Whole Wheat Refrigerator Rolls
Active dry yeast, Warm water (110o to 115o), Sugar, Egg and 4 more.. -
Sunflower Seed & Honey Wheat Bread
Active dry yeast, Warm water (110o to 115o) and 7 more.. -
Pumpkin Seed Flat Breads
Active dry yeast, Warm water (110o to 115o), Butter, cubed and 9 more.. -
Golden Wheat Bread
Water (70o to 80o), Canola oil, Prepared mustard, Honey and 4 more.. -
Soft Bread Twists
Active dry yeast, Sugar, Warm water (110o to 115o) and 10 more.. -
Soft Oatmeal Bread
Water (70o to 80o), Canola oil, Lemon juice, Sugar, Salt and 3 more.. -
Cranberry-Swirl Cornmeal Loaves
Active dry yeast, Warm milk (110o to 115o) and 15 more.. -
Pepperoni Pizza
Water (70o to 80o), Grated parmesan cheese, Olive oil and 14 more.. -
Chocolate Chip Cinnamon Rolls
Active dry yeast, Warm water (110o to 115o) and 16 more..
Also Try
Get Your Recipe of Health!
Follow RecipeOfHealth on Facebook!
