Directions:
- Note: We usually cut this recipe in half.
- Melt butter in medium saucepan over medium/low heat.
- Add the garlic, cream, white pepper and bring mixture to a simmer.
- Stir often.
- Add the Parmesan cheese and simmer sauce for 8-10 minutes or until sauce has thickened and is smooth.
- When sauce has thickened add the Mozzarella cheese and stir until smooth. STIR FREQUENTLY.
- While the sauce cooks, boil noodles for 3-5 minutes.
- Place pasta on serving plates and spoon sauce over pasta.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 636.26 Kcal (2664 kJ) | ||
| Calories from fat | 363.81 Kcal | ||
| % Daily Value* | |||
| Total Fat | 40.42g | 62% | |
|---|---|---|---|
| Cholesterol | 126.42mg | 42% | |
| Sodium | 299.8mg | 12% | |
| Potassium | 203.45mg | 4% | |
| Total Carbs | 51.98g | 17% | |
| Sugars | 3g | 12% | |
| Dietary Fiber | 3.11g | 12% | |
| Protein | 18.66g | 37% | |
| Vitamin C | 0.9mg | 1% | |
| Vitamin A | 0.2mg | 8% | |
| Iron | 239mg | 1328% | |
| Calcium | 313.1mg | 31% | |
| Amount Per 100 g | |||
| Calories | 380.98 Kcal (1595 kJ) | ||
| Calories from fat | 217.84 Kcal | ||
| % Daily Value* | |||
| Total Fat | 24.2g | 62% | |
|---|---|---|---|
| Cholesterol | 75.7mg | 42% | |
| Sodium | 179.52mg | 12% | |
| Potassium | 121.82mg | 4% | |
| Total Carbs | 31.12g | 17% | |
| Sugars | 1.8g | 12% | |
| Dietary Fiber | 1.86g | 12% | |
| Protein | 11.17g | 37% | |
| Vitamin C | 0.5mg | 1% | |
| Vitamin A | 0.1mg | 8% | |
| Iron | 143.1mg | 1328% | |
| Calcium | 187.5mg | 31% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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