Directions:
- Heat oven to 350°F. Place shells onto ungreased baking sheet.
- Combine mushrooms and hoisin sauce in small bowl. Place 1 cube cheese in each shell. Spoon mushroom mixture evenly into shells; sprinkle with shredded cheese.
- Bake for 5 to 8 minutes or until heated through. Remove immediately. Serve warm.
- TIP: The ingredients can be multiplied by 4 to equal 60 appetizers.
- TIP: To make ahead, prepare as directed except do not bake. Layer between sheets of waxed paper in a resealable plastic freezer container; freeze. At serving time, heat oven to 350°F. Place desired number of pastry cups onto ungreased baking sheet. Bake for 12 to 20 minutes or until filling is hot. Serve warm.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 111.45 Kcal (467 kJ) | ||
| Calories from fat | 74.96 Kcal | ||
| % Daily Value* | |||
| Total Fat | 8.33g | 13% | |
|---|---|---|---|
| Cholesterol | 24.52mg | 8% | |
| Sodium | 199.4mg | 8% | |
| Potassium | 43.27mg | 1% | |
| Total Carbs | 2.11g | 1% | |
| Sugars | 1.25g | 5% | |
| Dietary Fiber | 0.27g | 1% | |
| Protein | 6.8g | 14% | |
| Vitamin A | 0.3mg | 9% | |
| Calcium | 207mg | 21% | |
| Amount Per 100 g | |||
| Calories | 291.77 Kcal (1222 kJ) | ||
| Calories from fat | 196.23 Kcal | ||
| % Daily Value* | |||
| Total Fat | 21.8g | 13% | |
|---|---|---|---|
| Cholesterol | 64.18mg | 8% | |
| Sodium | 522mg | 8% | |
| Potassium | 113.28mg | 1% | |
| Total Carbs | 5.52g | 1% | |
| Sugars | 3.28g | 5% | |
| Dietary Fiber | 0.7g | 1% | |
| Protein | 17.8g | 14% | |
| Vitamin A | 0.7mg | 9% | |
| Iron | 0.1mg | 0% | |
| Calcium | 541.8mg | 21% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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