Directions:
- Fry the bacon and remove the bacon but leave some of the grease.
- Coat the beef with flour and add to the hot bacon grease along with the onions.
- Cook over medium heat until the onions are soft.
- Add the beer and beef base. Stir until the bottom of the pot is clean.
- Add the tomato sauce, water and seasoning.
- Bring the mixture to a boil.
- Turn the heat down and add the rutabega, carrots and potatoes.
- Simmer for 1-2 hours.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 976.79 Kcal (4090 kJ) | ||
| Calories from fat | 605.61 Kcal | ||
| % Daily Value* | |||
| Total Fat | 67.29g | 104% | |
|---|---|---|---|
| Cholesterol | 158.75mg | 53% | |
| Sodium | 1132.42mg | 47% | |
| Potassium | 1174.02mg | 25% | |
| Total Carbs | 46.07g | 15% | |
| Sugars | 9.04g | 36% | |
| Dietary Fiber | 5.43g | 22% | |
| Protein | 39.83g | 80% | |
| Vitamin C | 11.9mg | 20% | |
| Vitamin A | 1.3mg | 43% | |
| Iron | 4.3mg | 24% | |
| Calcium | 84.8mg | 8% | |
| Amount Per 100 g | |||
| Calories | 179.37 Kcal (751 kJ) | ||
| Calories from fat | 111.21 Kcal | ||
| % Daily Value* | |||
| Total Fat | 12.36g | 104% | |
|---|---|---|---|
| Cholesterol | 29.15mg | 53% | |
| Sodium | 207.95mg | 47% | |
| Potassium | 215.59mg | 25% | |
| Total Carbs | 8.46g | 15% | |
| Sugars | 1.66g | 36% | |
| Dietary Fiber | 1g | 22% | |
| Protein | 7.31g | 80% | |
| Vitamin C | 2.2mg | 20% | |
| Vitamin A | 0.2mg | 43% | |
| Iron | 0.8mg | 24% | |
| Calcium | 15.6mg | 8% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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