Manburgers Recipe

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Ingredients:

Serving

Directions:

In food processor, combine uncooked bacon, and garlic, egg yolk, salt and pepper. Pulse 3 times for about 3 seconds each time to get bacon into small pieces, but not finely ground.
Add green onions, and pulse twice for 3 seconds each time.
Scrape into a large mixing bowl.
Add beer, stir to combine.
Using your hands, crumble the chuck gently over the mixture, then carefully fold the beef in, being careful to not squish it or process it too much.
Form into patties 1/2 inch thick, and slightly depress the centers so they are thinner than the edges. This will ensure your burgers not only cook evenly, but don't shrink too much or become thicker in the middle.
Grill, fry, or broil to desired doneness.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	247.04 Kcal (1034 kJ)
Calories from fat	124.98 Kcal
		% Daily Value*
Total Fat	13.89g	21%
Cholesterol	111.04mg	37%
Sodium	612.71mg	26%
Potassium	488.94mg	10%
Total Carbs	1.7g	1%
Sugars	0.21g	1%
Dietary Fiber	0.19g	1%
Protein	28.44g	57%
Vitamin C	0.7mg	1%
Iron	2.5mg	14%
Calcium	25.5mg	3%

Amount Per 100 g
Calories	149.66 Kcal (627 kJ)
Calories from fat	75.71 Kcal
		% Daily Value*
Total Fat	8.41g	21%
Cholesterol	67.27mg	37%
Sodium	371.19mg	26%
Potassium	296.21mg	10%
Total Carbs	1.03g	1%
Sugars	0.13g	1%
Dietary Fiber	0.11g	1%
Protein	17.23g	57%
Vitamin C	0.4mg	1%
Iron	1.5mg	14%
Calcium	15.4mg	3%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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