Directions:
- Flatten one roll for the body and place on a large sprayed baking sheet. Cut a narrow piece out of the remaining roll to be used as a head and neck. Roll it into a rope shape and place on one side of body to form a slight curve. Cut head piece on an angle and pull down against neck to form a wattle.
- Flatten the rest of the roll into a half circle. Cut about ten long slits to form feathers. Place on body opposite head and neck. Brush with egg. Place peppercorn on head for eye and push a slivered almond into the head for a beak. Decorate body and tail with nuts as desired. Let rise 15-30 minutes. Bake at 350°F 15 minutes or until golden brown.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 8.2 Kcal (34 kJ) | ||
| Calories from fat | 6.53 Kcal | ||
| % Daily Value* | |||
| Total Fat | 0.73g | 1% | |
|---|---|---|---|
| Cholesterol | 1.46mg | 0% | |
| Sodium | 0.8mg | 0% | |
| Potassium | 9.07mg | 0% | |
| Total Carbs | 0.25g | 0% | |
| Sugars | 0.06g | 0% | |
| Dietary Fiber | 0.13g | 1% | |
| Protein | 0.32g | 1% | |
| Calcium | 3.3mg | 0% | |
| Amount Per 100 g | |||
| Calories | 485.94 Kcal (2035 kJ) | ||
| Calories from fat | 386.9 Kcal | ||
| % Daily Value* | |||
| Total Fat | 42.99g | 1% | |
|---|---|---|---|
| Cholesterol | 86.6mg | 0% | |
| Sodium | 47.63mg | 0% | |
| Potassium | 537.71mg | 0% | |
| Total Carbs | 14.81g | 0% | |
| Sugars | 3.84g | 0% | |
| Dietary Fiber | 7.67g | 1% | |
| Protein | 19.14g | 1% | |
| Iron | 2.8mg | 0% | |
| Calcium | 194.1mg | 0% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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