Preheat oven to 375 degrees F.
Allow roast to stand at room temperature for at least 1 hour. Rub roast all over with the House Seasoning. Place roast on a rack in a pan with the rib side down and the fatty side up. Roast for 1 hour. Turn off oven. Leave roast in the oven but do not open oven door for another 3 hours. About 1 hour before serving time, turn oven to 375 degrees F to reheat the roast.
Cook's Note: Do not remove roast or re-open the oven door from the time roast is put in until ready to serve.
House Seasoning:
1 cup salt
1/4 cup garlic powder
1/4 cup ground black pepper
Mix ingredients together and store in an airtight container for up to 6 months.
Yield: 1 1/2 cups

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	305.73 Kcal (1280 kJ)
Calories from fat	155.61 Kcal
		% Daily Value*
Total Fat	17.29g	27%
Cholesterol	136.58mg	46%
Sodium	395.78mg	16%
Total Carbs	3.01g	1%
Protein	29.22g	58%

Amount Per 100 g
Calories	391.69 Kcal (1640 kJ)
Calories from fat	199.37 Kcal
		% Daily Value*
Total Fat	22.15g	27%
Cholesterol	174.98mg	46%
Sodium	507.06mg	16%
Total Carbs	3.85g	1%
Protein	37.44g	58%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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