Directions:
- Stage 1 MAKE BROTH.
- Up to 3 days ahead cut turkey neck and heart in half.
- Put into a large saucepan along with gizzard and remaining broth ingredients.
- Bring to a boil, reduce heat and simmer gently, uncovered, 1 1/2 hours.
- Add liver and simmer 30 minutes longer or until gizzard is very tender.
- Remove giblets to a cutting board.
- Strain broth into a large cup measure, pressing vegetables to extract as much broth as possible.
- Discard vegetables.
- Add water to broth if needed, to make 6 cups.
- Chop giblets and neck meat.
- Refrigerate.
- Stage 2 THICKEN BROTH.
- Mash butter and flour with a fork until blended to a paste. Break into 4 chunks.
- Bring broth to a boil, reduce heat to low and gradually whisk in flour mixture, 1 chunk at a time, until blended.
- Whisk until thickened and boiling. Boil 3 minutes minutes longer to cook out any floury taste.
- Cover surface of gravy to keep skin from forming.
- Refrigerate.
- Stage 3 FINISH GRAVY.
- After turkey is removed from roasting pan: Spoon fat off pan drippings and discard.
- Stir juices in pan (add up to 2°C water if juices have evaporated), scraping up brown bits on bottom of pan.
- Add no more than 2 cups of drippings to gravy or it will be too thin.
- Stir in giblets and neck meat.
- Heat and season to taste.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 1395.9 Kcal (5844 kJ) | ||
| Calories from fat | 629.55 Kcal | ||
| % Daily Value* | |||
| Total Fat | 69.95g | 108% | |
|---|---|---|---|
| Cholesterol | 183.18mg | 61% | |
| Sodium | 5324.32mg | 222% | |
| Potassium | 2394.51mg | 51% | |
| Total Carbs | 119.62g | 40% | |
| Sugars | 21.76g | 87% | |
| Dietary Fiber | 13.66g | 55% | |
| Protein | 15.01g | 30% | |
| Vitamin C | 128.9mg | 215% | |
| Vitamin A | 2.1mg | 71% | |
| Iron | 0.9mg | 5% | |
| Calcium | 271.7mg | 27% | |
| Amount Per 100 g | |||
| Calories | 60.63 Kcal (254 kJ) | ||
| Calories from fat | 27.34 Kcal | ||
| % Daily Value* | |||
| Total Fat | 3.04g | 108% | |
|---|---|---|---|
| Cholesterol | 7.96mg | 61% | |
| Sodium | 231.25mg | 222% | |
| Potassium | 104mg | 51% | |
| Total Carbs | 5.2g | 40% | |
| Sugars | 0.95g | 87% | |
| Dietary Fiber | 0.59g | 55% | |
| Protein | 0.65g | 30% | |
| Vitamin C | 5.6mg | 215% | |
| Vitamin A | 0.1mg | 71% | |
| Calcium | 11.8mg | 27% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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