Directions:
- In mixer bowl at high speed, beat egg yolks until pale yellow, 4 to 5 minutes.
- Butter a 2-cup glass measuring cup (you will need it for the next step-so butter it now).
- In a 2- to 3-quart pan, combine sugar and corn syrup.
- Cook over medium-high heat and stir until sugar is dissolved and mixture comes to a rolling boil.
- Immediately pour into the butter glass measuring cup.
- Beating constantly at medium speed, pour syrup in a thin, steady stream into egg yolks (avoiding beaters).
- Continue beating until mixture is at room temperature (7 to 10 minutes).
- Add butter and vanilla.
- Beat just until smooth.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 382.64 Kcal (1602 kJ) | ||
| Calories from fat | 298.31 Kcal | ||
| % Daily Value* | |||
| Total Fat | 33.15g | 51% | |
|---|---|---|---|
| Cholesterol | 174.34mg | 58% | |
| Sodium | 48.82mg | 2% | |
| Potassium | 47.08mg | 1% | |
| Total Carbs | 18.97g | 6% | |
| Sugars | 18.57g | 74% | |
| Protein | 3.63g | 7% | |
| Vitamin A | 0.4mg | 13% | |
| Iron | 0.5mg | 3% | |
| Calcium | 25.2mg | 3% | |
| Amount Per 100 g | |||
| Calories | 441.3 Kcal (1848 kJ) | ||
| Calories from fat | 344.03 Kcal | ||
| % Daily Value* | |||
| Total Fat | 38.23g | 51% | |
|---|---|---|---|
| Cholesterol | 201.07mg | 58% | |
| Sodium | 56.3mg | 2% | |
| Potassium | 54.3mg | 1% | |
| Total Carbs | 21.88g | 6% | |
| Sugars | 21.42g | 74% | |
| Protein | 4.18g | 7% | |
| Vitamin A | 0.4mg | 13% | |
| Iron | 0.6mg | 3% | |
| Calcium | 29.1mg | 3% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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