Directions:
- Wash collard greens thoroughly, and cut off stems. Stack leaves; roll up lengthwise. Cut 2 lengthwise slits down leaves; cut crosswise into 1/4 strips, and set aside.
- Melt butter over medium heat in a saucepan. Add onion; sauté 3 minutes or until tender. Add collard greens; sprinkle with water, and cook, covered, 4 to 5 minutes or until greens are tender.
- Combine broth and cream in a large saucepan; bring to a simmer over medium heat. Reduce heat to low; stir in grits, and cook, uncovered, 10 minutes. Add cheese; stir until melted. Stir in cooked collard greens.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 524.97 Kcal (2198 kJ) | ||
| Calories from fat | 394.11 Kcal | ||
| % Daily Value* | |||
| Total Fat | 43.79g | 67% | |
|---|---|---|---|
| Cholesterol | 147.64mg | 49% | |
| Sodium | 811.83mg | 34% | |
| Potassium | 398.49mg | 8% | |
| Total Carbs | 16.06g | 5% | |
| Sugars | 4.09g | 16% | |
| Dietary Fiber | 4.31g | 17% | |
| Protein | 19.42g | 39% | |
| Vitamin C | 39.3mg | 65% | |
| Vitamin A | 0.1mg | 5% | |
| Iron | 0.3mg | 2% | |
| Calcium | 555mg | 56% | |
| Amount Per 100 g | |||
| Calories | 138.07 Kcal (578 kJ) | ||
| Calories from fat | 103.66 Kcal | ||
| % Daily Value* | |||
| Total Fat | 11.52g | 67% | |
|---|---|---|---|
| Cholesterol | 38.83mg | 49% | |
| Sodium | 213.52mg | 34% | |
| Potassium | 104.81mg | 8% | |
| Total Carbs | 4.22g | 5% | |
| Sugars | 1.08g | 16% | |
| Dietary Fiber | 1.13g | 17% | |
| Protein | 5.11g | 39% | |
| Vitamin C | 10.3mg | 65% | |
| Iron | 0.1mg | 2% | |
| Calcium | 146mg | 56% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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