Directions:
- Preheat oven to 350ºF.
- In a small bowl, combine the 1 cup flour and powdered sugar. Add the melted margarine and stir until well mixed. Pat this mixture into the bottom of a greased 9x13 baking dish. Bake for 15 minutes. Remove from oven.
- In a medium bowl, beat the eggs until foamy. Add the granulated sugar, 1/3 cup flour, baking powder, salt, vanilla and cinnamon; mix well. Spoon mixture over the baked crust. Spread the peaches over the top.
- Return to oven and bake for approximately 1 hour. If top starts to brown too quickly, loosely cover with foil.
- Serve warm with vanilla ice cream.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 397.88 Kcal (1666 kJ) | ||
| Calories from fat | 117.78 Kcal | ||
| % Daily Value* | |||
| Total Fat | 13.09g | 20% | |
|---|---|---|---|
| Cholesterol | 27.28mg | 9% | |
| Sodium | 247.16mg | 10% | |
| Potassium | 365.42mg | 8% | |
| Total Carbs | 68.28g | 23% | |
| Sugars | 50.21g | 201% | |
| Dietary Fiber | 2.56g | 10% | |
| Protein | 4.17g | 8% | |
| Vitamin C | 78.3mg | 131% | |
| Vitamin A | 0.1mg | 3% | |
| Iron | 0.6mg | 3% | |
| Calcium | 42.5mg | 4% | |
| Amount Per 100 g | |||
| Calories | 249.75 Kcal (1046 kJ) | ||
| Calories from fat | 73.93 Kcal | ||
| % Daily Value* | |||
| Total Fat | 8.21g | 20% | |
|---|---|---|---|
| Cholesterol | 17.12mg | 9% | |
| Sodium | 155.14mg | 10% | |
| Potassium | 229.37mg | 8% | |
| Total Carbs | 42.86g | 23% | |
| Sugars | 31.52g | 201% | |
| Dietary Fiber | 1.6g | 10% | |
| Protein | 2.62g | 8% | |
| Vitamin C | 49.2mg | 131% | |
| Vitamin A | 0.1mg | 3% | |
| Iron | 0.3mg | 3% | |
| Calcium | 26.7mg | 4% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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