Directions:
- To prepare crust: Preheat oven to 350F, Combine powdered sugar and flour; cut in butter as if making a pie crust; pat crumbs into lightly greased 9x13 baking dish; bake 20 minutes; remove from oven and cool about 15 minutes.
- To prepare topping: Beat eggs& sugar, combining thoroughly; sift together flour, baking powder, and salt; Add to egg mixture; Drain cherries, reserving juice; coarsely chop cherries and add to the batter with 2T juice; add vanilla and nuts.
- Spread over crust, place in oven and bake 25-30 minutes longer; Cool completely before cutting into bars.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 195.75 Kcal (820 kJ) | ||
| Calories from fat | 95.6 Kcal | ||
| % Daily Value* | |||
| Total Fat | 10.62g | 16% | |
|---|---|---|---|
| Cholesterol | 28.57mg | 10% | |
| Sodium | 252.61mg | 11% | |
| Potassium | 109.93mg | 2% | |
| Total Carbs | 23.09g | 8% | |
| Sugars | 12.27g | 49% | |
| Dietary Fiber | 1.41g | 6% | |
| Protein | 3.13g | 6% | |
| Vitamin C | 0.1mg | 0% | |
| Vitamin A | 0.1mg | 2% | |
| Iron | 0.8mg | 5% | |
| Calcium | 42.1mg | 4% | |
| Amount Per 100 g | |||
| Calories | 432.66 Kcal (1811 kJ) | ||
| Calories from fat | 211.3 Kcal | ||
| % Daily Value* | |||
| Total Fat | 23.48g | 16% | |
|---|---|---|---|
| Cholesterol | 63.14mg | 10% | |
| Sodium | 558.33mg | 11% | |
| Potassium | 242.97mg | 2% | |
| Total Carbs | 51.03g | 8% | |
| Sugars | 27.11g | 49% | |
| Dietary Fiber | 3.11g | 6% | |
| Protein | 6.92g | 6% | |
| Vitamin C | 0.2mg | 0% | |
| Vitamin A | 0.1mg | 2% | |
| Iron | 1.8mg | 5% | |
| Calcium | 93mg | 4% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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