Fondant a l'Orange (orange cake) |
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Prep Time: 10 Minutes Cook Time: 25 Minutes |
Ready In: 35 Minutes Servings: 8 |
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A most elegant looking cake , but so easy to make. Ingredients:
3 eggs |
3/4 cup granulated sugar |
1/2 cup flour |
4 ounces flour |
1 teaspoon baking powder |
2/3 cup unsalted butter, melted |
2 oranges, juice and zest of |
2 tablespoons orange liqueur |
1 orange (for decorating) |
Directions:
1. Preheat oven to 350 degrees F.
2. In bowl beat eggs.
3. Stir in sugar, flours, baking powder, butter and orange zest.
4. Pour into 9-inch round greased cake pan and bake for 35 minutes or until a wooden pick inserted in center comes out clean.
5. Unmold while still warm and sprinkle with orange juice mixed with orange liqueur.
6. Slice an orange thinly for decoration.
7. Place in center of cake.
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