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Foil Wrapped Side of Salmon with Lemon and Rosemary (Emeril Lagasse) Recipe

Foil Wrapped Side of Salmon with Lemon and Rosemary (Emeril Lagasse) Recipe

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Foil Wrapped Side of Salmon with Lemon and Rosemary (Emeril Lagasse)

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Ingredients:

Serving

1 whole side salmon , scaled, with skin , pin bones removed (2 1/2 to 3 lb)
2 tsp kosher salt
1 tsp freshly ground white pepper
1 tsp coarsely chopped fresh rosemary leaves
1 lemon, very thinly sliced
1/2 small red onion, thinly sliced
8 cloves garlic, thinly sliced
1/4 cup extra-virgin olive oil

Directions:

Preheat the oven to 425 degrees F.
Rinse salmon fillet under cold running water and pat dry. Cut a piece of foil long and wide enough to encase the salmon when folded over the center and folded up on the ends. Position the foil on a large baking sheet and place the salmon in the center of the foil, skin side down. Sprinkle the salmon with the salt, pepper, and rosemary. Place the lemon slices over the fish fillet along with the sliced onion and garlic slivers. Drizzle the fillet evenly with the olive oil and fold the edges of the foil up over the salmon and crimp to seal. Fold the edges together on both ends to create an airtight package.
Bake the salmon for 15 minutes, or until just cooked through but still moist. Serve immediately, using a large metal spatula to portion fish. Serve some of the accumulated juices spooned over the fish.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	387.33 Kcal (1622 kJ)
Calories from fat	170.88 Kcal
		% Daily Value*
Total Fat	18.99g	29%
Cholesterol	104.31mg	35%
Sodium	878.14mg	37%
Potassium	873.77mg	19%
Total Carbs	2.98g	1%
Sugars	0.57g	2%
Dietary Fiber	0.6g	2%
Protein	48.05g	96%
Vitamin C	6.8mg	11%
Iron	0.2mg	1%
Calcium	29mg	3%

Amount Per 100 g
Calories	149.98 Kcal (628 kJ)
Calories from fat	66.17 Kcal
		% Daily Value*
Total Fat	7.35g	29%
Cholesterol	40.39mg	35%
Sodium	340.04mg	37%
Potassium	338.35mg	19%
Total Carbs	1.16g	1%
Sugars	0.22g	2%
Dietary Fiber	0.23g	2%
Protein	18.61g	96%
Vitamin C	2.6mg	11%
Iron	0.1mg	1%
Calcium	11.2mg	3%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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