Directions:
- Mix chili powder, cumin, salt, garlic and lime juice.
- Add chicken, bell pepper and onion.
- Marinade 2 hours.
- Place mixture in foil and seal (leaving some expansion and steam space).
- Grill 10 - 15 minutes.
- Serve with tortillas toppings.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 390.69 Kcal (1636 kJ) | ||
| Calories from fat | 81.24 Kcal | ||
| % Daily Value* | |||
| Total Fat | 9.03g | 14% | |
|---|---|---|---|
| Cholesterol | 22.11mg | 7% | |
| Sodium | 41156.09mg | 1715% | |
| Potassium | 873.6mg | 19% | |
| Total Carbs | 52.53g | 18% | |
| Sugars | 4.96g | 20% | |
| Dietary Fiber | 2.9g | 12% | |
| Protein | 26.68g | 53% | |
| Vitamin C | 70.4mg | 117% | |
| Vitamin A | 1.5mg | 50% | |
| Iron | 29.4mg | 163% | |
| Calcium | 360.3mg | 36% | |
| Amount Per 100 g | |||
| Calories | 121.54 Kcal (509 kJ) | ||
| Calories from fat | 25.27 Kcal | ||
| % Daily Value* | |||
| Total Fat | 2.81g | 14% | |
|---|---|---|---|
| Cholesterol | 6.88mg | 7% | |
| Sodium | 12803.76mg | 1715% | |
| Potassium | 271.78mg | 19% | |
| Total Carbs | 16.34g | 18% | |
| Sugars | 1.54g | 20% | |
| Dietary Fiber | 0.9g | 12% | |
| Protein | 8.3g | 53% | |
| Vitamin C | 21.9mg | 117% | |
| Vitamin A | 0.5mg | 50% | |
| Iron | 9.2mg | 163% | |
| Calcium | 112.1mg | 36% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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