Directions:
- Thaw bread dough in refrigerator at least 12 hours.
- Preheat oven to 400°.
- Heat 1 tablespoon oil in a large nonstick skillet over medium heat. Add onion and sugar; cook 20 minutes or until golden brown, stirring occasionally. Remove from heat; stir in rosemary, thyme, salt, and pepper.
- Place dough on a lightly floured surface; let rest 5 minutes. Pat or roll dough into a 14 x 8-inch rectangle (about 1/4 inch thick). Place on a baking sheet coated with cooking spray. Brush dough with remaining 1 tablespoon oil. Spread onion mixture and walnuts evenly over dough, leaving a 1/2-inch border on all sides; sprinkle evenly with cheese. Bake at 400° on bottom rack of oven for 25 minutes or until crust is golden. Cut into 12 pieces.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 202.74 Kcal (849 kJ) | ||
| Calories from fat | 112.69 Kcal | ||
| % Daily Value* | |||
| Total Fat | 12.52g | 19% | |
|---|---|---|---|
| Cholesterol | 2.19mg | 1% | |
| Sodium | 181.07mg | 8% | |
| Potassium | 79.01mg | 2% | |
| Total Carbs | 19.18g | 6% | |
| Sugars | 2.24g | 9% | |
| Dietary Fiber | 1.25g | 5% | |
| Protein | 3.59g | 7% | |
| Vitamin C | 0.5mg | 1% | |
| Iron | 0.1mg | 1% | |
| Calcium | 29.8mg | 3% | |
| Amount Per 100 g | |||
| Calories | 340.87 Kcal (1427 kJ) | ||
| Calories from fat | 189.47 Kcal | ||
| % Daily Value* | |||
| Total Fat | 21.05g | 19% | |
|---|---|---|---|
| Cholesterol | 3.67mg | 1% | |
| Sodium | 304.43mg | 8% | |
| Potassium | 132.85mg | 2% | |
| Total Carbs | 32.26g | 6% | |
| Sugars | 3.76g | 9% | |
| Dietary Fiber | 2.1g | 5% | |
| Protein | 6.03g | 7% | |
| Vitamin C | 0.8mg | 1% | |
| Iron | 0.2mg | 1% | |
| Calcium | 50.2mg | 3% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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