Fougasse with Provencal Herbs Recipe

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Fougasse with Provencal Herbs
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Ingredients
7
Count
Nutrition
3517
Calories
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Ingredients:

Directions:

  1. Pour 1 1/2 cups warm water into large bowl; sprinkle yeast over. Let stand until yeast dissolves, about 10 minutes. Stir in 1 cup flour, 1 tablespoon herbes de Provence and sea salt, then 2 tablespoons oil until well blended. Mix in enough flour, 1 cup at a time, to form thick and slightly sticky dough.
  2. Turn dough out onto lightly floured work surface; knead until smooth and elastic, about 5 minutes. Form into ball. Oil large bowl. Add dough; turn to coat. Cover bowl with plastic wrap, then towel. Let rise in warm draft-free area until doubled, about 1 hour.
  3. Position 1 rack in center and 1 rack in top third of oven and preheat to 450°F. Sprinkle 2 baking sheets generously with cornmeal. Punch dough down. Turn out onto floured surface; divide in half. Press out each half to 11x8-inch irregularly shaped oval. Transfer to prepared baking sheets. Brush each oval with 1 tablespoon oil. Sprinkle each with 1 1/2 teaspoons herbes de Provence. Using sharp knife, make several 2-inch-long cuts in each oval (do not cut through edges), spacing cuts evenly apart and cutting through dough to work surface. Pull dough apart at cuts to create openings. Cover loosely with plastic; let rise in warm draft-free area until slightly puffed, about 20 minutes.
  4. Place dough in oven. Immediately pour about 1/4 cup water onto bottom of oven, creating steam. Bake breads until golden on top and slightly crisp on bottom, switching sheets between racks and turning front of each sheet to back of oven halfway through baking, about 18 minutes. Transfer sheets to racks; cool breads 10 minutes. Serve warm or at room temperature.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 3517.02 Kcal (14725 kJ)
Calories from fat 1598.94 Kcal
% Daily Value*
Total Fat 177.66g 273%
Sodium 2335.06mg 97%
Potassium 468.08mg 10%
Total Carbs 240.82g 80%
Sugars 27g 108%
Dietary Fiber 15.04g 60%
Protein 232.8g 466%
Vitamin C 8mg 13%
Iron 17.5mg 97%
Calcium 167.3mg 17%
Amount Per 100 g
Calories 736.16 Kcal (3082 kJ)
Calories from fat 334.68 Kcal
% Daily Value*
Total Fat 37.19g 273%
Sodium 488.76mg 97%
Potassium 97.98mg 10%
Total Carbs 50.41g 80%
Sugars 5.65g 108%
Dietary Fiber 3.15g 60%
Protein 48.73g 466%
Vitamin C 1.7mg 13%
Iron 3.7mg 97%
Calcium 35mg 17%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 84.3
    Points
  • 92
    PointsPlus

Good Points

  • saturated fat free,
  • cholesterol free,
  • good source of fiber

Bad Points

  • High in Sodium,
  • High in Total Fat

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