Focaccia Lobster Rolls Recipe

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Focaccia Lobster Rolls
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Ingredients
8
Count
Nutrition
891
Calories
Total time
10
Minutes
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Ingredients:

Directions:

  1. In a medium bowl stir together the mascarpone and evoo until combined and smooth. stir in herbs, lemon juice, garlic, salt and pepper.
  2. Cut the lobster meat into nice big chunks.
  3. Add the lobster to the herb sauce and toss to coat. divide the lobster mixture among the rolls and serve immediatly.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 890.77 Kcal (3729 kJ)
Calories from fat 558.8 Kcal
% Daily Value*
Total Fat 62.09g 96%
Cholesterol 203.02mg 68%
Sodium 941.23mg 39%
Potassium 180.47mg 4%
Total Carbs 52.89g 18%
Sugars 0.15g 1%
Dietary Fiber 3.1g 12%
Protein 34.63g 69%
Vitamin C 4.1mg 7%
Iron 3.5mg 20%
Calcium 255.9mg 26%
Amount Per 100 g
Calories 291.16 Kcal (1219 kJ)
Calories from fat 182.65 Kcal
% Daily Value*
Total Fat 20.29g 96%
Cholesterol 66.36mg 68%
Sodium 307.65mg 39%
Potassium 58.99mg 4%
Total Carbs 17.29g 18%
Sugars 0.05g 1%
Dietary Fiber 1.01g 12%
Protein 11.32g 69%
Vitamin C 1.3mg 7%
Iron 1.1mg 20%
Calcium 83.6mg 26%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 22.4
    Points
  • 25
    PointsPlus

Good Points

  • saturated fat free,
  • sugar free

Bad Points

  • High in Sodium

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