Directions:
- On an ungreased baking sheet, pat dough into a 12-in. x 6-in. rectangle. Build up edges slightly. Top with olives, cheeses and Italian seasoning; press gently into dough. Drizzle with oil.
- Bake at 350° for 15-20 minutes or until cheese is melted and golden brown. Let stand for 5 minutes before slicing. Yield: 8 servings.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 355.24 Kcal (1487 kJ) | ||
| Calories from fat | 199.36 Kcal | ||
| % Daily Value* | |||
| Total Fat | 22.15g | 34% | |
|---|---|---|---|
| Cholesterol | 25.56mg | 9% | |
| Sodium | 484.36mg | 20% | |
| Potassium | 126.92mg | 3% | |
| Total Carbs | 27.58g | 9% | |
| Sugars | 2.61g | 10% | |
| Dietary Fiber | 1.13g | 5% | |
| Protein | 11.34g | 23% | |
| Vitamin C | 0.6mg | 1% | |
| Vitamin A | 0.1mg | 5% | |
| Calcium | 212.8mg | 21% | |
| Amount Per 100 g | |||
| Calories | 374.89 Kcal (1570 kJ) | ||
| Calories from fat | 210.38 Kcal | ||
| % Daily Value* | |||
| Total Fat | 23.38g | 34% | |
|---|---|---|---|
| Cholesterol | 26.97mg | 9% | |
| Sodium | 511.16mg | 20% | |
| Potassium | 133.94mg | 3% | |
| Total Carbs | 29.11g | 9% | |
| Sugars | 2.76g | 10% | |
| Dietary Fiber | 1.2g | 5% | |
| Protein | 11.97g | 23% | |
| Vitamin C | 0.6mg | 1% | |
| Vitamin A | 0.2mg | 5% | |
| Iron | 0.1mg | 0% | |
| Calcium | 224.6mg | 21% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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