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Prep Time: 30 Minutes Cook Time: 0 Minutes |
Ready In: 30 Minutes Servings: 8 |
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Green olives compliment this cheesy, pizza-like bread from Ivy Laffoon of Ceres, California. With very few ingredients, itâs packed with flavor. Serve it as an appetizer or alongside pasta, soup or salad for a mouthwatering meal.Ivy J Laffoon, Ceres, California Ingredients:
1 loaf (1 pound) frozen bread dough, thawed |
1/2 cup sliced pimiento-stuffed olives |
1/2 cup shredded colby-monterey jack cheese |
1/2 cup shredded parmesan cheese |
1 teaspoon italian seasoning |
2 tablespoons olive oil |
Directions:
1. On an ungreased baking sheet, pat dough into a 12-in. x 6-in. rectangle. Build up edges slightly. Top with olives, cheeses and Italian seasoning; press gently into dough. Drizzle with oil.
2. Bake at 350° for 15-20 minutes or until cheese is melted and golden brown. Let stand for 5 minutes before slicing. Yield: 8 servings.
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