 |
Prep Time: 15 Minutes Cook Time: 15 Minutes |
Ready In: 30 Minutes Servings: 6 |
|
These have to be the easiest biscuits ever! Only one rising, then bake. Prep time does not include rising time. Yield is approximate. Ingredients:
3 cups sifted flour |
3 tablespoons sugar |
1/2 teaspoon salt |
1 package dry yeast |
1 1/2 cups warm water |
3 tablespoons melted shortening |
melted butter, for dipping |
Directions:
1. Dissolve yeast in warm water and let set for 5 minutes.
2. Mix together dry ingredients and add yeast mixture.
3. Add shortening and mix.
4. Roll out 1/4 thick and cut into biscuits.
5. Dip in melted butter and place on baking sheet.
6. Let rise for 1 1/2 hours.
7. Bake at 400 degrees for about 15 minutes.
|
|