Fluffy White Icing Recipe

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Fluffy White Icing
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Ingredients:

Directions:

  1. Place syrup in a small saucepan; cook over medium heat, stirring frequently, until syrup reaches soft ball stage (240°).
  2. Beat egg whites (at room temperature) until foamy. While beating at low speed of electric mixer, add sugar. Turn mixer to medium speed, and continue beating while slowly pouring hot syrup in a thin stream over egg whites. Continue beating until stiff peaks form and frosting is thick enough to spread. Add vanilla; beat until blended. Spread immediately on cooled cake. Sprinkle with grated coconut, if desired.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 3120.15 Kcal (13063 kJ)
Calories from fat 1515.36 Kcal
% Daily Value*
Total Fat 168.37g 259%
Sodium 564.88mg 24%
Potassium 1805.73mg 38%
Total Carbs 430.39g 143%
Sugars 396.4g 1586%
Dietary Fiber 9.6g 38%
Protein 33.8g 68%
Vitamin C 14.4mg 24%
Iron 9.6mg 53%
Calcium 129.6mg 13%
Amount Per 100 g
Calories 276.28 Kcal (1157 kJ)
Calories from fat 134.18 Kcal
% Daily Value*
Total Fat 14.91g 259%
Sodium 50.02mg 24%
Potassium 159.89mg 38%
Total Carbs 38.11g 143%
Sugars 35.1g 1586%
Dietary Fiber 0.85g 38%
Protein 2.99g 68%
Vitamin C 1.3mg 24%
Iron 0.9mg 53%
Calcium 11.5mg 13%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 75.6
    Points
  • 92
    PointsPlus

Good Points

  • saturated fat free,
  • low sodium,
  • cholesterol free

Bad Points

  • High in Sodium,
  • High in Sugar,
  • High in Total Fat

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