Caramels Recipe

Posted by
Rate It!
Caramels
Add your photo!
Ingredients
5
Count
Nutrition
840
Calories
Total time
40
Minutes
Comments Print recipe

Ingredients:

  • 2 cups sugar
  • 2 cups heavy cream
  • 1 3/4 cups white corn syrup
  • 1 cup butter or 1 cup margarine
  • 1 tsp vanilla

Directions:

  1. Combine sugar, 1 cup of the cream, syrup and butter in a large kettle.
  2. Boil for 20 minutes. Add remaining 1 cup of cream gradually (do not allow to stop boiling).
  3. Cook to 244° on a candy thermometer or until firm ball forms when small amount is dropped in cold water.
  4. Add vanilla.
  5. Pour into greased 9x13-inch pan.
  6. Cool, cut and wrap.
Kitchen-Friendly View

Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 840.49 Kcal (3519 kJ)
Calories from fat 409.01 Kcal
% Daily Value*
Total Fat 45.45g 70%
Cholesterol 136.14mg 45%
Sodium 168.51mg 7%
Potassium 83.01mg 2%
Total Carbs 115.91g 39%
Sugars 113.91g 456%
Protein 1.18g 2%
Vitamin C 0.4mg 1%
Vitamin A 0.4mg 13%
Calcium 52.8mg 5%
Amount Per 100 g
Calories 392.38 Kcal (1643 kJ)
Calories from fat 190.95 Kcal
% Daily Value*
Total Fat 21.22g 70%
Cholesterol 63.56mg 45%
Sodium 78.67mg 7%
Potassium 38.75mg 2%
Total Carbs 54.11g 39%
Sugars 53.18g 456%
Protein 0.55g 2%
Vitamin C 0.2mg 1%
Vitamin A 0.2mg 13%
Calcium 24.6mg 5%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
Search recipes
by ingredients
Search
Construct & Analyze
Your Recipe
Analyze

Try this similar recipes

View More

Recipe Tags

Weightwatchers Points

  • 20.6
    Points
  • 24
    PointsPlus

Good Points

  • saturated fat free,
  • low sodium

Bad Points

  • High in Sugar

Also Try

Share Recipe

Recipes▼
Search
Get Your Recipe of Health!
Follow RecipeOfHealth on Facebook!
Scroll to top