Directions:
- In a bowl using an electric mixer, beat together the shortening, salt, vanilla and half of the icing sugar; beat until very smooth.
- Add in whipping cream; beat well.
- Add in remaining icing sugar to desired texture; beat until fluffy and creamy.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 960.91 Kcal (4023 kJ) | ||
| Calories from fat | 386.26 Kcal | ||
| % Daily Value* | |||
| Total Fat | 42.92g | 66% | |
|---|---|---|---|
| Cholesterol | 9.04mg | 3% | |
| Sodium | 569.51mg | 24% | |
| Potassium | 234.72mg | 5% | |
| Total Carbs | 132.79g | 44% | |
| Sugars | 41.1g | 164% | |
| Dietary Fiber | 3.15g | 13% | |
| Protein | 12.75g | 26% | |
| Vitamin C | 0.1mg | 0% | |
| Iron | 6.3mg | 35% | |
| Calcium | 73.8mg | 7% | |
| Amount Per 100 g | |||
| Calories | 481.78 Kcal (2017 kJ) | ||
| Calories from fat | 193.66 Kcal | ||
| % Daily Value* | |||
| Total Fat | 21.52g | 66% | |
|---|---|---|---|
| Cholesterol | 4.53mg | 3% | |
| Sodium | 285.54mg | 24% | |
| Potassium | 117.68mg | 5% | |
| Total Carbs | 66.58g | 44% | |
| Sugars | 20.61g | 164% | |
| Dietary Fiber | 1.58g | 13% | |
| Protein | 6.39g | 26% | |
| Iron | 3.2mg | 35% | |
| Calcium | 37mg | 7% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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