Fluffy Vegan Pancakes Recipe

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Ingredients

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Nutrition

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Total time

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Ingredients:

Serving

2 cups all-purpose flour
1 tsp baking soda
2 tsp baking powder
1 tsp salt
2 cups soymilk
2 tbsp oil

Directions:

Whisk together all dry ingredients.
Add the wet ingredients and mix until combined - there will still be lumps and that's OK!
Cook as usual on a hot skillet in oil or spray oil.
Enjoy with syrup or fruit or whatever you usually put on your pancakes!

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	29.33 Kcal (123 kJ)
Calories from fat	7.1 Kcal
		% Daily Value*
Total Fat	0.79g	1%
Sodium	77.11mg	3%
Potassium	39.46mg	1%
Total Carbs	4.87g	2%
Sugars	0.78g	3%
Dietary Fiber	0.15g	1%
Protein	0.69g	1%
Vitamin C	0.2mg	0%
Iron	0.1mg	0%
Calcium	11.9mg	1%

Amount Per 100 g
Calories	187.08 Kcal (783 kJ)
Calories from fat	45.26 Kcal
		% Daily Value*
Total Fat	5.03g	1%
Sodium	491.91mg	3%
Potassium	251.72mg	1%
Total Carbs	31.04g	2%
Sugars	4.96g	3%
Dietary Fiber	0.98g	1%
Protein	4.43g	1%
Vitamin C	1.2mg	0%
Iron	0.4mg	0%
Calcium	75.7mg	1%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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Recipe Tags

Weightwatchers Points

0.6

Points
1

PointsPlus

Good Points

saturated fat free,
cholesterol free

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