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Prep Time: 5 Minutes Cook Time: 15 Minutes |
Ready In: 20 Minutes Servings: 50 |
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Easier and fluffier than my previous recipe. Ingredients:
2 cups all-purpose flour |
1 teaspoon baking soda |
2 teaspoons baking powder |
1 teaspoon salt |
2 cups soymilk |
2 tablespoons oil |
Directions:
1. Whisk together all dry ingredients.
2. Add the wet ingredients and mix until combined - there will still be lumps and that's OK!
3. Cook as usual on a hot skillet in oil or spray oil.
4. Enjoy with syrup or fruit or whatever you usually put on your pancakes!
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