Fluffy Raspberry Salad Recipe

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Fluffy Raspberry Salad
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Ingredients
7
Count
Nutrition
44
Calories
Total time
10
Minutes
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Ingredients:

Directions:

  1. Dissolve gelatin in boiling water. Add raspberries; stir until thawed. Stir in applesauce. Refrigerate until partially set.
  2. Fold in the marshmallows and whipped cream. Pour into two 13-in. x 9-in. dishes. Refrigerate until firm. Yield: 32-40 servings.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 43.63 Kcal (183 kJ)
Calories from fat 25.13 Kcal
% Daily Value*
Total Fat 2.79g 4%
Cholesterol 10.31mg 3%
Sodium 14.75mg 1%
Potassium 10.13mg 0%
Total Carbs 4.52g 2%
Sugars 3.93g 16%
Dietary Fiber 0.17g 1%
Protein 0.44g 1%
Vitamin C 0.9mg 1%
Calcium 9.1mg 1%
Amount Per 100 g
Calories 80.69 Kcal (338 kJ)
Calories from fat 46.49 Kcal
% Daily Value*
Total Fat 5.17g 4%
Cholesterol 19.07mg 3%
Sodium 27.28mg 1%
Potassium 18.74mg 0%
Total Carbs 8.36g 2%
Sugars 7.28g 16%
Dietary Fiber 0.32g 1%
Protein 0.81g 1%
Vitamin C 1.7mg 1%
Iron 0.1mg 0%
Calcium 16.9mg 1%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 1.1
    Points
  • 1
    PointsPlus

Good Points

  • saturated fat free,
  • very low sodium,
  • low cholesterol

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