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Prep Time: 10 Minutes Cook Time: 0 Minutes |
Ready In: 10 Minutes Servings: 32 |
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I've modified this recipe slightly since I first served it for Thanksgiving dinner many years ago. It's always a hit.—Teresa Shattuck, Oak Park, Illinois Ingredients:
3 packages (3 ounces each) raspberry gelatin |
2 packages (3 ounces each) orange gelatin |
5 cups boiling water |
4 packages (10 ounces each) frozen sweetened raspberries |
1 jar (20 ounces) chunky applesauce |
3 cups miniature marshmallows |
2 cups heavy whipping cream, whipped |
Directions:
1. Dissolve gelatin in boiling water. Add raspberries; stir until thawed. Stir in applesauce. Refrigerate until partially set.
2. Fold in the marshmallows and whipped cream. Pour into two 13-in. x 9-in. dishes. Refrigerate until firm. Yield: 32-40 servings.
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