Directions:
- In a medium bowl, whisk together flour, sugar, baking powder, and salt. In a small bowl, whisk together buttermilk, egg, and oil. Add buttermilk mixture to flour mixture all at once and stir just until smooth (don’t overmix). Let batter sit for a full 15 mins. to allow the flour time to absorb moisture from the liquid. Pour batter onto hot griddle (I can only fit two pancakes at a time on my griddle). The batter is VERY thick and will need to be spread out into a circle quickly using the back of a spoon. Turn when bubbles form on top of pancakes and cook until second side is golden brown. Makes about 6 pancakes.
- Note: These really come out thick and fluffy! Mr. BC said they are the best pancakes I have ever made!!! If you want the batter to spread a little easier, you can increase the buttermilk to 1 C. and they will still come out good. Recipe is easily doubled or tripled (I haven't tried it more times than that).
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 453.56 Kcal (1899 kJ) | ||
| Calories from fat | 172.63 Kcal | ||
| % Daily Value* | |||
| Total Fat | 19.18g | 30% | |
|---|---|---|---|
| Cholesterol | 91.95mg | 31% | |
| Sodium | 714.91mg | 30% | |
| Potassium | 726.47mg | 15% | |
| Total Carbs | 58.66g | 20% | |
| Sugars | 8.51g | 34% | |
| Dietary Fiber | 1.98g | 8% | |
| Protein | 11.87g | 24% | |
| Iron | 1.5mg | 8% | |
| Calcium | 344.4mg | 34% | |
| Amount Per 100 g | |||
| Calories | 226.24 Kcal (947 kJ) | ||
| Calories from fat | 86.11 Kcal | ||
| % Daily Value* | |||
| Total Fat | 9.57g | 30% | |
|---|---|---|---|
| Cholesterol | 45.86mg | 31% | |
| Sodium | 356.61mg | 30% | |
| Potassium | 362.37mg | 15% | |
| Total Carbs | 29.26g | 20% | |
| Sugars | 4.25g | 34% | |
| Dietary Fiber | 0.99g | 8% | |
| Protein | 5.92g | 24% | |
| Iron | 0.7mg | 8% | |
| Calcium | 171.8mg | 34% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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