Directions:
- Beat cheese until fluffy then gradually beat in sweetened condensed milk then concentrate.
- Beat until smooth then fold in whipped cream and pour into pie crust.
- Chill 2 hours or until set then garnish as desired.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 440.35 Kcal (1844 kJ) | ||
| Calories from fat | 216.63 Kcal | ||
| % Daily Value* | |||
| Total Fat | 24.07g | 37% | |
|---|---|---|---|
| Cholesterol | 64.7mg | 22% | |
| Sodium | 259.9mg | 11% | |
| Potassium | 405.07mg | 9% | |
| Total Carbs | 50.06g | 17% | |
| Sugars | 39.34g | 157% | |
| Dietary Fiber | 0.64g | 3% | |
| Protein | 7.46g | 15% | |
| Vitamin C | 31mg | 52% | |
| Iron | 0.6mg | 4% | |
| Calcium | 192mg | 19% | |
| Amount Per 100 g | |||
| Calories | 325.01 Kcal (1361 kJ) | ||
| Calories from fat | 159.89 Kcal | ||
| % Daily Value* | |||
| Total Fat | 17.77g | 37% | |
|---|---|---|---|
| Cholesterol | 47.76mg | 22% | |
| Sodium | 191.82mg | 11% | |
| Potassium | 298.97mg | 9% | |
| Total Carbs | 36.95g | 17% | |
| Sugars | 29.03g | 157% | |
| Dietary Fiber | 0.47g | 3% | |
| Protein | 5.5g | 15% | |
| Vitamin C | 22.9mg | 52% | |
| Iron | 0.5mg | 4% | |
| Calcium | 141.7mg | 19% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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