Directions:
- CRUST: Mix graham crackers and melted butter together.
- Reserve 1/2 cup and set aside,then press the rest into 13 X 9 cake pan.
- Bake at 350 for 8- 10 minutes and cool.
- Dissolve 2 pkgs jello in water and set aside to cool.
- Beat together cream cheese and sugar and set aside.
- Whip chilled milnot and sugar together until stiff.
- (Like whipped cream and use a large mixing bowl as this grows quite a bit in volume) Add jello to cream cheese mixture and blend thoroughly.
- Add all to whipped milnot and beat until well mixed.
- Pour over cooled crust, sprinkle reserved crumb mixture on top and chill at least 2 hours.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 444.33 Kcal (1860 kJ) | ||
| Calories from fat | 235.09 Kcal | ||
| % Daily Value* | |||
| Total Fat | 26.12g | 40% | |
|---|---|---|---|
| Cholesterol | 37.64mg | 13% | |
| Sodium | 321.75mg | 13% | |
| Potassium | 72.08mg | 2% | |
| Total Carbs | 47.4g | 16% | |
| Sugars | 24.33g | 97% | |
| Dietary Fiber | 0.99g | 4% | |
| Protein | 4.42g | 9% | |
| Vitamin A | 0.1mg | 4% | |
| Iron | 1.5mg | 8% | |
| Calcium | 43.5mg | 4% | |
| Amount Per 100 g | |||
| Calories | 328.24 Kcal (1374 kJ) | ||
| Calories from fat | 173.67 Kcal | ||
| % Daily Value* | |||
| Total Fat | 19.3g | 40% | |
|---|---|---|---|
| Cholesterol | 27.81mg | 13% | |
| Sodium | 237.69mg | 13% | |
| Potassium | 53.25mg | 2% | |
| Total Carbs | 35.02g | 16% | |
| Sugars | 17.98g | 97% | |
| Dietary Fiber | 0.73g | 4% | |
| Protein | 3.27g | 9% | |
| Vitamin A | 0.1mg | 4% | |
| Iron | 1.1mg | 8% | |
| Calcium | 32.1mg | 4% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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