Fluffy Lemon Squares Recipe

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Ingredients:

Serving

1-1/2 cups crushed vanilla wafers (about 45 wafers)
1/3 cup chopped pecans
6 tbsp butter, melted
1/2 cup heavy whipping cream
2 packages (3 oz each) lemon gelatin
1-1/4 cups boiling water
1 package (3.4 oz) instant lemon pudding mix
1 pint lemon sherbet, softened

Directions:

In a small bowl, combine the wafer crumbs, pecans and butter; set aside 1/4 cup for topping. Press remaining crumb mixture into an ungreased 11-in. x 7-in. dish. Refrigerate for 30 minutes.
Meanwhile, in a small bowl, beat cream until stiff peaks form; set aside. In a large bowl, dissolve gelatin in boiling water. Add pudding mix; beat on low speed for 2 minutes. Add sherbet; beat on low for 1 minute or until soft-set. Fold in whipped cream.
Spread over crust; sprinkle with reserved crumb mixture. Chill for 1 hour or until set. Refrigerate leftovers. Yield: 12 servings.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	204.44 Kcal (856 kJ)
Calories from fat	129 Kcal
		% Daily Value*
Total Fat	14.33g	22%
Cholesterol	28.4mg	9%
Sodium	130.22mg	5%
Potassium	42.93mg	1%
Total Carbs	16.62g	6%
Sugars	9.98g	40%
Dietary Fiber	0.79g	3%
Protein	2.66g	5%
Vitamin C	0.1mg	0%
Vitamin A	0.1mg	2%
Iron	0.4mg	2%
Calcium	26mg	3%

Amount Per 100 g
Calories	204.82 Kcal (858 kJ)
Calories from fat	129.25 Kcal
		% Daily Value*
Total Fat	14.36g	22%
Cholesterol	28.45mg	9%
Sodium	130.46mg	5%
Potassium	43.01mg	1%
Total Carbs	16.65g	6%
Sugars	9.99g	40%
Dietary Fiber	0.79g	3%
Protein	2.67g	5%
Vitamin C	0.1mg	0%
Vitamin A	0.1mg	2%
Iron	0.4mg	2%
Calcium	26.1mg	3%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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